A generous charcuterie board has a way of bringing people together. One look at a table filled with cheeses, cured meats and colourful sides, and suddenly everyone’s nibbling,…
‘Season to taste’ – it sounds simple, but to many, it can feel vague and ambiguous. How much salt is enough? Is your pinch and Nigella Lawson’s pinch…
What if the best gift you could give yourself this festive season was time? Simplify the way you eat We all know how the story goes, planning, shopping,…
Reaching for a warm drink on a blazing day sounds odd, yet it’s something many of us grew up seeing – a fresh pot of rooibos on the…
The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls but it usually contains a fair amount of colouring. Here, you still get that rosy hue, but with all the goodness.