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    Made to resemble the grains on a stalk of wheat, an epi-baguette is also  known as a “wheat stalk” baguette. The recipe for this charming loaf begins with…

    Few tastes are as distinctive as fresh lime. Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis ALSO SEE: No-fuss, no-bake mini cheesecakes https://www.foodandhome.co.za/recipes/no-fuss-no-bake-mini-cheesecakes