Whether you’re preparing a simple pan-fried fillet or an elegant whole-baked fish, knowing how to debone and skin it properly will elevate your dish. Easter is approaching and…
Never waste a crisis they say. When Ocean Basket placed whole seabream on their menu two summers ago, their entire stock was sold out within six weeks. The…
When it comes to selecting fresh fish, there’s more to consider than meets the eye. The quality of your catch can make or break the dish. With a…
Proper pickled fish is the true taste of Cape tradition. In this recipe there is a simple batter to coat the fish. This part can be omitted –…
Chargrilled mealie, avocado and flaked salmon salad with spicy pineapple dressing – need we say more? It’s perfect for a braai, to whip up as a quick side…