These vanilla biscuits filled with raspberry jam are your perfect holiday sweet fix. With buttery biscuit rounds gently sandwiched around a jewel-bright dollop of raspberry jam, and finished…
Salt, chocolate and tahini – the perfect dessert filling! Enjoyed this salted dark chocolate tahini tart? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Drunken mocha mousse tartlets https://www.foodandhome.co.za/recipes/drunken-mocha-mousse-tartlets
Soft, fragrant and beautifully golden, this festive loaf brings a gentle sweetness to the holiday table. Juicy grapes and plump raisins melt into the dough as it bakes,…
Warm, golden, and utterly irresistible — these Spinach, Blue Cheese & Walnut Puffs deliver a decadent combo of creamy spinach, tangy blue cheese and crunchy walnuts, all wrapped…
The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls but it usually contains a fair amount of colouring. Here, you still get that rosy hue, but with all the goodness.