Say hello to a slice of autumnal comfort with this roast pumpkin, leek & fig tart. Crisp pastry meets tender roasted pumpkin and caramelised leeks, topped with sweet…
Bring a cosy twist to your breakfast (or brunch) with our sweet-and-savoury take on pancakes: fluffy little beauties made with naturally sweet roasted sweet potato, warm spices like…
Time to turn dinner into a flavour-packed win. This harissa chicken bake brings bold North African vibes — juicy chicken pieces and sweet potato roasted in harissa paste,…
Bring a bit of South-African charm to your dessert table with this fluffy, dreamy twist on a classic: a silky milk tart soufflé infused with warm rooibos tea.…
Elevate your next roast with this spatchcock chicken that’s been marinated overnight in creamy yoghurt and aromatic spices. The marinade tenderises the meat and infuses each bite with…