A show-stopping dessert that doubles as a festive centrepiece: this Negroni-infused pavlova wreath delivers fluffy, cloud-light meringue, layered with whipped cream, then topped with jewel-bright oranges, pomegranate seeds…
Try our delicious gammon crostinis for a festive fix, last-minute plans, or lazy post-Christmas snacks. Use your leftover Christmas gammon to create a tasty meal that looks a…
Today, South Africa stands still for a National Shut Down against Gender-Based Violence – and at Food&Home, we stand in solidarity. In support of the movement, we’ve rounded…
Indulge in a guilt-free twist on a classic: our dairy-free rooibos banana bread is moist, aromatic, and entirely plant-based. Infused with the warm, honey-like notes of rooibos and…
Bright, bold and full of Middle Eastern flair — these red peppers are roasted to tender perfection, then filled with fluffy couscous spiced with harissa, lemon zest and…