Sweet and smoky, Spanish paprika lends a satisfying depth of flavour to prawns braaied over the coals. ALSO SEE: Sweetcorn, coconut and turmeric soup with paprika-fried prawns https://www.foodandhome.co.za/recipes/sweetcorn-coconut-turmeric-soup-paprika-fried-prawns
Prepare your taste buds for a sweet and syrupy journey through South African cuisine with this homemade Koeksisters recipe. These golden, twisted, and syrup-soaked treats are a beloved…
Celebrate Heritage Month with this comforting dish that brings the heart of South African cuisine to your table—Zola Nene’s pork stew with dombolo. This rich, savoury stew, packed…
As Braai Day approaches, it’s time to start planning the perfect spread to keep your guests satisfied before the main meal makes its way to the dining table.…
These spicy potato fritters (also known as Maakouda) are a traditional Moroccan snack, crispy, fragrant and delicious! ALSO SEE: Cinnamon pumpkin fritters with caramel sauce https://www.foodandhome.co.za/recipes/cinnamon-pumpkin-fritters-with-caramel-sauce