Many people don’t think potatoes stand a chance in the freezer: their high water content leads to ice crystals when frozen, rupturing cell walls and becoming mushy and…
The ongoing fungi debate is still at odds as to whether you should wash mushrooms before cooking with them. Since they’re mostly made up of water, a little…
Edible flowers can be used in many dishes, from novel pickles to beautified cocktails. Many of them have a nuanced flavour profile that can really elevate your dish,…
If you love the idea of golden, crispy fried fish but dread the fuss (and oil) of deep frying, your air fryer is about to become your new…
The refrigerator is one of the hardest-working appliances in the kitchen, preserving food and drink by keeping cool 24/7. You might think you’re using it optimally (after all,…