National Biltong Day calls for more than just snacking… why not learn to make your own from scratch? Although the process may be tedious, learning how to make…
Cooking can feel like pure joy until you look around and see the chaos left behind. Dirty dishes, sticky counters and pots piled in the sink have a…
Many people don’t think potatoes stand a chance in the freezer: their high water content leads to ice crystals when frozen, rupturing cell walls and becoming mushy and…
The ongoing fungi debate is still at odds as to whether you should wash mushrooms before cooking with them. Since they’re mostly made up of water, a little…
Edible flowers can be used in many dishes, from novel pickles to beautified cocktails. Many of them have a nuanced flavour profile that can really elevate your dish,…