This recipe is inspired by Dr Kesaveloo Goonam (1906 – 1998). Recipe, styling and photography by Katelyn Williams Born in Durban, a shy Indian girl went to study…
Filled with spices and rich tomato flavours; fresh curry leaves make this dish even tastier LEILA’S TIP A dollop of thick plain yoghurt is delicious for a bit…
Who says curry is a winter exclusive? We love eating curry all year round! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Lovely served with simple fresh bread, naan or rotis, and alongside any curry. This can also be treated as a chutney and served with cured meats, or as…