The soft fruit known as a fig has thin, green or purple skin. Its flesh is typically red, and the entire fruit can be consumed. Figs have been…
Your new order is sorted. Think two skewers of tender chicken breast pieces, smothered in smoky, shisanyama spices and flame-grilled to perfection, just how you like it! Not…
Growing your own chickpeas is a rewarding and sustainable endeavour that allows you to enjoy the freshest legumes right from your garden. Here’s a guide to help you…
The ancient Silk Route meets modern culinary innovation at Silk, a captivating restaurant in Cape Town’s CBD on Shortmarket Street. As the name suggests, Silk is all about…
With so many uses in the garden and in the kitchen, a vegetable garden without nasturtium is incomplete. When starting a vegetable garden, the first plants that come…