Recipes & Styling: Leila Saffarian. Photographs: Graeme Wyllie Makes 4 burgers Difficulty level: Easy Time: 1 hour INGREDIENTS For the ostrich pattie: 500 g ostrich mince 2 tbsp…
TO DRINK: Amber Ale Beer, with gentle hops to bring out the complexities of the burger, and a medium smoothness that does not overwhelm food.