End of the Month Egg & Pasta Pie When there is more month than money left, eggs are the perfect answer for a budget meal. Use any leftover…
FAT bastard, one of South Africa’s favourite and most awarded Chardonnays, has collaborated with Chef Nono Mtshali from In the Kitchen with Nono for this year’s Chardonnay Day,…
Print Recipe Broad bean, asparagus and smoked salmon pasta Ingredients 30ml (2 tbsp) butter 6 spring onions, chopped 90ml dry white wine 200g crème fraîche salt and freshly ground black pepper, to taste 30ml (2 tbsp) fresh dill, finely chopped juice of ½ lemon 300g fresh or frozen broad beans 200g fresh asparagus, trimmed and
I grew up LOVING pasta – especially pesto pasta. This is the healthy version. It tastes just as good and won’t leave you feeling bloated.