Pasta is a kitchen staple that comes in a whole host of different shapes and forms. From traditional spaghetti to potato-based gnocchi and everything in between, each different…
Pappardelle with Slow-Roasted Lamb Ragù, luxurious slow roasted lamb, roasted tomatoes and creamy parmesan. Pappardelle with Slow-Roasted Lamb Ragù INGREDIENTS 30ml (2 tbsp) olive oil + extra, to…
Print Recipe Broad bean, asparagus and smoked salmon pasta Ingredients 30ml (2 tbsp) butter 6 spring onions, chopped 90ml dry white wine 200g crème fraîche salt and freshly ground black pepper, to taste 30ml (2 tbsp) fresh dill, finely chopped juice of ½ lemon 300g fresh or frozen broad beans 200g fresh asparagus, trimmed and
Print Recipe Pasta bake with bacon, peas and roast butternut Serves: 6 – 8 Cooking Time: 1 hour 30 min Ingredients ROAST BUTTERNUT 100g butternut, diced 125ml (½ cup) olive oil 45ml (3 tbsp) fresh thyme, finely chopped 2 garlic cloves, finely chopped salt and freshly ground black pepper, to taste BÉCHAMEL SAUCE 125g unsalted