TO DRINK: Four-star wine Cloof Inkspot is a bargain at around R40 and earthy enough to match the vegetables.
Take your simple ingredients, add a whole lot of love and you’ve got fresh pasta, one of the world’s most gratifying dishes – whichever shape or flavour it…
Clam pasta with gremolata topping is an Italian triumph. The light seafood is perfect with pasta and won’t leave you feeling uncomfortably full. The zesty and aromatic gremolata…
Print Recipe Black squid-ink pasta with anchovies and olives Serves: 4 Cooking Time: 30 minutes Ingredients 500g black squid-ink pasta (dried or fresh – adjust cooking times to suit) 100g butter juice of 1 lemon 5ml (1 tsp) freshly cracked black pepper 16 – 20 anchovy fillets, chopped 200g black Kalamata olives, pitted small handful