The Pastry Chef’s Guide is the ultimate handbook for those wanting to master the art of beautiful homemade pâtisserie. With eight years of experience as a pastry chef, Ravneet…
Latest Posts:
- Wild Africa Cream liqueur cheesecake
- MacaPaste™, introduces your new kitchen staple
- Baked to perfection: Meet two of the experts behind La Motte Bakery
- 10 reasons why you’ll love our Spring 2024 issue
- Introducing the story behind Sutton Pressed
- Chef Chris Erasmus opens edgy fine-dining restaurant Terrarium at the Queen Victoria Hotel
- Creamy avocado and horseradish cups with scrambled eggs
- Ramenhead is serving up an authentic taste of Japan in the Mother City
- Cape Town named the world’s best food city
- Penne with tuna, olive and tomato sauce
- WIN 2 bottles of Six Dogs Blue gin valued R1 100!
- Bardelli’s clinches top spot in Porcupine Ridge Pizzeria Challenge
- Get ready for the second V&A Waterfront and Makers Landing Sustainable Seafood Festival this weekend
Tag