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    Poultry

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    Print Recipe Parmesan chicken with pearl onions and patty pans Serves: 4 Cooking Time: 55 minutes Ingredients 6 chicken breasts, boneless salt and freshly ground black pepper, to taste 2 large eggs 125ml (½ cup) milk 125ml (½ cup) Parmesan, freshly grated 100g fresh breadcrumbs 45ml (3 tbsp) avocado oil 20ml (4 tsp) butter 100g

    Rillettes are traditionally made from duck legs but they are just as delicious with chicken – and much more affordable. Chicken rillettes are rather similar to pâté, cooked in…