Poultry

Beef

Beef and chicken fondue

July 17, 2012

In Chicken

Grapefruit, honey and chilli roasted chicken

July 17, 2012

Great flavours to spice up your usual roast. Grapefruit, honey and chilli roasted chicken is a twist on a conventional family dinner, full of sharp flavours and citrus tang. Perfect…

In Chicken

Chicken, leek and mushroom pies

July 16, 2012

Chicken, leek and mushroom pies are perfect for a family dinner. These flaky, golden-topped pies are bursting with flavour and seasoned perfectly. Delicious for dinner or lunch.

Chicken

Smoked chicken and Waldorf salad

July 16, 2012

In Recipes

Gilded stuffed quails with a creamy sauce

July 3, 2012

In Recipes

Apple and sweet potato rösti with smoked trout and poached quail eggs

June 12, 2012

TO DRINK: Try a wooded chenin blanc that has sweet, luscious stewed apple characters

Chicken

Stuffed whole-roasted chicken with baby potatoes and gravy

March 7, 2012

In Chicken

Lemon, caper and green olive chicken cups

February 1, 2012

TO DRINK: Solms-Delta Vastrap 2011. This delicate white blend with its lemon and lime flavours combines well with a light summery dish.

In Recipes

Ostrich Wellingtons with beetroot and redcurrant chutney

September 6, 2011

These Wellingtons are made from ostrich steaks enveloped in a layer of spinach and wild mushroom, then baked in a pastry crust. It takes some careful assembly but…

Chicken

Rolled chicken, sage and pancetta skewers with spring onion skordalia

July 18, 2011

In Braai

Peri-peri chickens with jacket potatoes and steamed baby cabbage

July 18, 2011

TO DRINK: Saronsberg Viognier 2009

In Chicken

Asian chicken noodle soup

May 6, 2011

Nothing heals like chicken soup. And nothing packs a curative flavour punch like Asian chicken noodle soup. This is the perfect recipe for when you’re feeling a little low…

Healthy recipes

Succulent spiced turkey

December 22, 2010

In Chicken

Chicken, butter bean and pearl onion stew

June 8, 2010

TO DRINK: Roodeberg White from KWV, a blend of mainly chardonnay and chenin blanc. A buttery wine with a creamy mouthfeel and lime, citrus and yeasty flavours.

In Dinner

Ostrich steak with celeriac mash and red wine sauce

June 8, 2010

To drink: Diemersdal Matys Cape Blend 2008, medium-bodied, with red fruit, vanilla and spice.

Beef and chicken fondue

Grapefruit, honey and chilli roasted chicken

Chicken, leek and mushroom pies

Smoked chicken and Waldorf salad

Gilded stuffed quails with a creamy sauce

Apple and sweet potato rösti with smoked trout and poached quail eggs

Stuffed whole-roasted chicken with baby potatoes and gravy

Lemon, caper and green olive chicken cups

Ostrich Wellingtons with beetroot and redcurrant chutney

Rolled chicken, sage and pancetta skewers with spring onion skordalia

Peri-peri chickens with jacket potatoes and steamed baby cabbage

Asian chicken noodle soup

Succulent spiced turkey

Chicken, butter bean and pearl onion stew

Ostrich steak with celeriac mash and red wine sauce

No-bake blueberry cheesecake

Delicious air fryer scones

WATCH: How to make a Rangers’ Coffee

Baked milk tart