Known in France as “salmon en croûte”, salmon Wellington is lighter and more elegant than its big brother, beef Wellington. A fillet of fresh salmon is spread generously…
Everyone wants to be able to have their cake and eat it. With this recipe, you have found just that. It has the ultimate satisfaction that comes with…
Melissa Delport’s mushroom and pearl barley salad Fennel is a prime example of how food can heal. Fennel tea can support digestion, and cooking with it can ease…
Creme Brûlée anyone? Try out our amazing recipe! INGREDIENTS 5 eggs, 3 separated 80g sugar 1 vanilla pod 250 ml coconut milk 1 tbsp cornflour 2 tbsp caster…
These vegan doughnuts filled with coffee-flavoured jam may take a little time, but the end results are so worth it! Recipe, styling and photograph by Katelyn Allegra Vegan…