Speculaas are thin, spicy Dutch Christmas biscuits. Our recipe flavours the sponge cake with speculaas spice. It’s a wonderfully rich and spicy trifle, just as a trifle should…
Comfort food with summer colours, all bursting with rich flavour. INGREDIENTS 1 tsp vegetable oil 200 g chorizo, sliced 1 onion, chopped 2 celery sticks, chopped 1 green pepper,…
Traditionally made with a hearty red wine heated and spiced, glühwein (or mulled wine) is popular in the chilly northern climes of Europe. But, that’s not to say…
There’s nothing quite like a classic beef lasagne – homemade of course! Layered with beef mince, creamy bechamel sauce and golden cheese, lasagne is a labour of love…
These vegan doughnuts filled with coffee-flavoured jam may take a little time, but the end results are so worth it! Recipe, styling and photograph by Katelyn Allegra Vegan…