The new school year is here and if you dread the daily lunch trade-off during break time at school, Johandre Grobler, Executive Chef, at ANEW Hotels & Resorts,…
Treat your tastebuds to the perfect pairing of crunch and zest with this Fried Calamari and Lemon Aioli recipe! Tender calamari rings are lightly coated in a crispy…
Indulge in a decadent twist on a classic favourite with these churros stuffed with honey custard. Crispy on the outside and soft within, each churro is expertly piped…
Out of ideas for a midweek dinner? Look no further than our flavoursome braised lamb shank recipe. So inviting and delicious, it’s sure to fall straight off the…
Hinds Spices are authentically African and undeniable in strength like the mighty elephant you see on every pack. Since 1959 Hinds has been giving families a wide selection…