This recipe is an all-time favourite! A delicious combination of spicy flavours, the freshness of baby marrows, and the creamy richness of ricotta cheese. It’s quick to prepare…
The sweet stuffing pairs beautifully with the salty pork crackling. INGREDIENTS STUFFING 200 grams streaky bacon, diced 2 tbsp olive oil 2 onions, finely chopped 1 carrot, finely…
Red wine and steak are a match made in heaven so naturally the honey-roasted grapes will elevate this to the next level. INGREDIENTS 250 grams camembert 250 grams…
What’s for dinner? How about this delicious smoked chicken! Coated in a homemade spice rub, then slow-smoked to tender juicy perfection. It’s full of flavour and couldn’t be…
We’ve taken the classic crème brûlée to a whole new level with this fruit crème brûlée tart! INGREDIENTS For the pastry 11⁄4 cups fl our 1⁄4 tsp salt…