This March, Kerrygold celebrated St. Patrick’s Day by championing authentic Irish food culture around the world, from crisp sandwich activations to traditional recipes created in collaboration with chef…
This playful twist on a classic dessert brings a creamy, wholesome spin to tiramisu. Ripe avocados are blended with honey, vanilla and cultured coconut to create a silky,…
Tangy, lightly sweet and irresistibly moreish, this pickled avo is a clever way to give ripe avocados a flavourful twist while extending their shelf life. Firm wedges are…
When mornings call for something warm, filling and deeply comforting, these smoky baked bean breakfast bowls deliver. Simmered tomatoes, garlic, rosemary and chilli flakes give the beans a…
If there’s one dessert that truly tastes like home, it’s milk tart. So it’s only fitting that on 27 February, we celebrate National Milk Tart Day. Often dubbed…