Since we’re in the month of love, we thought it fitting to catch up with a foodie couple who fills social media with mouth-watering meals. Tess and Matt,…
These golden, flaky lamb pies are packed with rich, slow-cooked lamb filling, bursting with aromatic herbs and warm, flavourful spices. Encased in a crisp, buttery pastry, each bite…
Januworry is finally behind us, and while February brings a fresh start, many South Africans are still feeling the pinch. With budget speech month in full swing, all…
The countdown to 2025 has come and gone and the parties and holidays are over. South Africans have returned to reality with many of us carrying our well-meaning…
The new school year is here and if you dread the daily lunch trade-off during break time at school, Johandre Grobler, Executive Chef, at ANEW Hotels & Resorts,…