After the resounding success of GALJOEN, a seafood-focused restaurant celebrating local ingredients, Anouchka Horn and Neil Swart — the powerhouse duo behind the much-loved Belly of the Beast…
In a thrilling display of support for MMA fans, Tiger’s Milk will be opening its doors early on Sunday morning to catch all the action of the highly…
Do you like your curries hot? The Bombay Brasserie, in The Taj Hotel in Cape Town, is happy to oblige. But they’ll also do a medium, or even…
A new culinary gem is about to grace the Durbanville Wine Valley. Wilde Vy Bistro, located on the historic Hooggelegen Farm, home of Signal Gun Wines, will officially…
The dining world is constantly reinventing itself, and 2025 is shaping up to be a year of bold and exciting culinary trends. From innovative dining spaces to…