In an effort to bolster sustainable cooking solutions, clean and renewable energy solutions company Ener-G-Africa (EGA) on Thursday, 9 May 2024, officially opened its new state-of-the-art biomass stove…
South Africa’s maritime connections have long had a powerful influence on its culinary traditions. But to harness the ocean’s omega-rich morsels is another thing altogether. Although the Karoo was, once…
According to Mail & Guardian, roughly 45% of South Africa’s food supply ends up lost or wasted. This is a staggering statistic considering that such a high percentage…