We’re letting the lemon tart take centre-stage with this delicious tangy lemon tart with yoghurt and granadilla. It is perfect for when you have guests coming over. ALSO…
Salted dark chocolate tahini tart Salt, chocolate and tahini – the perfect dessert filling! PREP TIME 30 minutes + refrigeration | COOK TIME 50 minutes | SERVES 12…
Breakfast Tart When making this breakfast tart, it’s important to create a good ‘dam’, or well, for the egg to sit in to prevent spillages. And when you’re…
Blind baking is a simple process where a pastry shell is baked on its own before adding the filling. This prevents tarts and pies from getting unappetising soggy…