Trifle shouldn’t only be reserved for Christmas. Make this delicious strawberry, Madeira and lemon curd trifle as an anytime dessert. ALSO SEE: Milk tart éclair trifle with pinotage jelly…
This is an easy, deconstructed trifle that makes use of all the delicious chocolate and cherry flavours found in a traditional Black Forest cake. Be warned, it is…
This panettone trifle is soaked in deliciously festive spirit and is our gift to busy cooks as it’s a cinch to make. Serves 4 – 6 EASY 10…
Glam up traditional trifle this Christmas – instead of the standard version, try our twist on the original: the chocolate brownie, fudge, Ferrero Rocher and Marsala wine-laced raspberry…