Trout

In Fish

Herb-crusted rainbow trout, parsnip chips and salsa verde

February 23, 2016

Recipe by Sarah Dall

In Fish

Cured rainbow trout with radish, herbs and apple served with a roast lemon-buttermilk sauce

February 15, 2016

In Recipes

Seared smoked royale highlands trout with herb rösti , waldorf salad and horseradish dressing

September 19, 2015

TO DRINK: Pierre Jourdan Brut, a fine dry sparkling, or Haute Cabriere Chardonnay/Pinot Noir.

In Fish

Smoked trout with crunchy vegetable salad and extra virgin olive oil

September 9, 2015

Hot smoked trout is very much underrated in my opinion – it’s relatively cheap and has a delicate, sweet flavour that’s just delicious. It’s the perfect ingredient to…

In Fish

Trout en papillote

October 16, 2014

TO DRINK: A dry Riesling, one or two years of age, is as light and fragrant as the food itself – try one from Flagstone or De Wetshof.…

In Fish

Poached trout salad with crushed new potatoes and lime mayonnaise

July 13, 2014

Poaching trout results in tender, delicate flesh. TO DRINK: Flagstone Free Run Sauvignon Blanc 2007 should be drunk at every opportunity, and especially with fish dishes.

In Recipes

Crunchy apple and fennel salad with pickled trout

September 14, 2013

TO DRINK: An unwooded Chardonnay has citrus flavours for an ideal match

In 5 Light weeknight meals

Sweet-potato röstis with smoked trout ribbons, crème fraîche and lemon

April 30, 2013

If you want to fake elegance but don’t have that much time, you’ll want to try sweet-potato röstis with smoked trout ribbons, crème fraîche and lemon. This gorgeous…

In Fish

Pan-fried trout with black rice and quick hollandaise sauce

June 24, 2009

Black Thai rice is available at most Asian supermarkets. It cooks in minutes and the striking colour makes for a glamorous alternative to regular rice. TO DRINK: De…

In Fish

Whole roast trout stuffed with lemon, spring onion and herbs

May 24, 2009

TO DRINK: Ataraxia Mountain Vineyards Chardonnay 2006 is a beautiful, elegant chardonnay with lime and tropical notes.

Rye with smoked trout and creamed avo

Herb-crusted rainbow trout, parsnip chips and salsa verde

Cured rainbow trout with radish, herbs and apple served with a roast lemon-buttermilk sauce

Stuffed trout with baby marrow and butter bean salad

Seared smoked royale highlands trout with herb rösti , waldorf salad and horseradish dressing

Smoked trout with crunchy vegetable salad and extra virgin olive oil

Smoked trout with couscous salad

Trout en papillote

Poached trout salad with crushed new potatoes and lime mayonnaise

Roasted corn blinis with trout, sliced avocado and horseradish cream

Crunchy apple and fennel salad with pickled trout

Sweet-potato röstis with smoked trout ribbons, crème fraîche and lemon

Apple and sweet potato rösti with smoked trout and poached quail eggs

Pan-fried trout with black rice and quick hollandaise sauce

Whole roast trout stuffed with lemon, spring onion and herbs

No-bake blueberry cheesecake

Delicious air fryer scones

WATCH: How to make a Rangers’ Coffee

Baked milk tart