Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is…
If you have a vegan coming to your braai, you’ll be sure to score points with this tomato, aubergine and parsnip stew with roasted tofu. It’s also the…
Our herb-crusted aubergine steaks with chunky romesco salsa is a must-try. Old as time itself, the aubergine has long been captivating curious cooks with its deep purple hues…
There’s nothing that beats a hearty and delicious shakshuka for brunch. This vegan version is heavenly – even those who eat meat will devour it! ALSO SEE: Foodie Friday:…
Chickpeas are a versatile and nutritious addition to any meal! Make this Harrisa chickpea salad as a side for your next meal and indulge in the nutritional goodness…