Several top South African chefs and personalities as well as an award-winning UK chef will take to the stage when The Plant Powered Show returns to the Cape…
Cape Town’s catalogue of dining options caters to all dietary requirements, with plant-based eateries becoming more and more popular each year. The City keeps winning with an array…
Meat-free Monday just got a whole lot tastier! McCOY, a brand exclusive to SPAR, is again disrupting the South African pie market with their new ready-to-eat, plant-based pies,…
Most experts believe it takes an average of 66 days to form a habit. One habit dietician Aziwe Booi is hoping South Africans will improve on is plant-based foods.…
Michele Mistry is the Ayurvedic Nutrition Consultant and Director of INDIKAAP Vegan Ayurveda. Michele studied Ayurvedic Nutrition and Marma Massage at an Ayush-accredited treatment and training facility in…