This simple peri-peri aubergine and chickpea stew is a vegetarian stew that can be beefed up a little by adding bacon or even chorizo sausage. It makes a…
Vegetable tart? Yes please! Indulge your tastebuds with this roasted carrot and red onion tart with goat’s cheese and red wine vinegar glaze. A vegetarian tart that will…
Spinach and ricotta lasagne with pine nuts If you’re looking for a vegetarian pasta recipe, this delicious spinach and ricotta lasagne with pine nuts is a must try. SERVES 4-6…
Chargrilled eggplant The perfect braai side to cater to your vegetarian guests! PREP TIME 10 min | COOK TIME 10 min | SERVES 4 INGREDIENTS 3 (1.3…
Grilled mushrooms with dukkah eggs & crispy kale We have found a way to make kale delicious. Try this Grilled mushrooms with dukkah eggs & crispy kale recipe.…