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Airfryer series: Chicken & Veg recipe
Ernie Els Head Chef Eric Bulpitt shares best pairings to the Cabernet Sauvignon
Tandoori chicken with roti and raita
Braised Oxtail
Malva Pudding
Introducing La Motte Bakery's Head baker Ricardo Slawers
Garlic bread with corn and biltong butter
Pap-crusted potatoes with garlic mayo
A glimpse into the Ernie Els kitchen with Head Chef Eric Bulpitt
Chocolate stout self-saucing pudding with milo ice-cream
Peri-peri chicken livers
Inside La Motte Bakery with Master Baker Markus Färbinger and Head Baker Ricardo Slawers
Hearty Lamb curry
Mussels in a creamy white wine garlic sauce
T-bone steak with homemade harissa
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